Smaå¾ený Sýr (fried Cheese)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 slices edam cheese, each 1/3 inch thick (can use some other favourite cheese that has a simillar consistence as edam cheese-blue cheese,...)
• 1/4 cup flour
• 1 cup breadcrumbs
• 1 egg, lightly beaten
• vegetable oil (for frying)
• milk
• salt

Recipe

• 1 in the begining its good to wash the cheese so the flour would stick on the cheese better when dipping.
• 2 now take three plates and put flour into one of them, egg and a little bit of milk (just to make it more smooth) and a hint of salt to the second one and the breadcrubs to the third one.
• 3 (you need to mix the egg with milk with a fork so you cant see the yolk, egg and milk but a kind of orange liquid)
• 4 dip cheese slices into flour to form a light coating on all surfaces.
• 5 dip each slice into lightly beaten egg and coat completely.
• 6 dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
• 7 if needed repeat the point 4. and 5.- tastes better.
• 8 pour oil into deep frying pan to a depth of 1/2 inch. heat to 375 degrees f.
• 9 carefully place slices in pan and fry on one side until golden-brown.
• 10 turn and fry on the other side until golden brown. pay attention so the cheese doesnt get out from the "coat"!
• 11 serve with french fries and tatar sauce/ketchup.