Spring Chicken Pasta

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces uncooked spaghetti
• 1 lb asparagus, cut into 2 inch pieces
• 8 chopped sun-dried tomatoes (not oil packed)
• 2 cloves garlic, finely chopped
• 1 1/2 cups chopped yellow bell peppers
• 3/4 cup chopped red onion
• 2 cups chicken broth
• 1 1/2 lbs boneless skinless chicken breast halves, cut into 1/2 inch strips
• 3/4 cup fat-free ricotta cheese
• 1/3 cup chopped fresh basil
• 2 tablespoons low-fat sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook spaghetti as directed on package, but without salt; drain.
• 2 cook asparagus, tomatoes, garlic, bell peppers, onion and broth in 3 quart saucepan over medium heat 5 minutes.
• 3 stir in chicken.
• 4 cook 5-7 minutes, stirring constantly until asparagus is crisp-tender and chicken is cooked through.
• 5 stir in spaghetti and remaining ingredients.
• 6 toss bout 30 seconds or until heated through.