Ingredients
- Servings: 6
- 2 cups canned diced carrots
- 1/4-1/3 cup peanut butter
- 2 tablespoons soy sauce
- 1 medium yellow onion, cut into chunks
- 2 -3 cups steamed rice
Recipe
- 1 place all but rice into blender with just enough water to blend (you can use the liquid from the canned carrots if you like).
- 2 mix well with the rice.
- 3 bake in 2 qt casserole at 350 degrees for 45 minutes.
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