Spinach Lasagna

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs cottage cheese
• 2 eggs, lightly beaten
• 1 tablespoon chopped fresh parsley (or 1 tsp. dried parsley)
• 1/2 cup butter, softened
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• 8 ounces lasagna noodles, cooked and drained
• 2 (10 ounce) packages frozen spinach, thawed and squeezed of liquid
• 1 lb monterey jack cheese, grated
• 1 cup parmesan cheese

Recipe

• 1 in a bowl, mix together cottage cheese, eggs, parsley, butter, salt, pepper and garlic powder.
• 2 grease a 13x9 casserole. place a layer of noodles, cottage cheese mixture, spinach, monterey jack cheeses, and parmesan cheese. continue layering and make sure top layer consists of the two cheeses.
• 3 bake at 350 degress for a 1/2 hour or until hot and bubbly. important: allow to rest for a while before serving.