Ingredients
- Servings: 4
- 1 cup wild rice
- 2 cups low sodium beef broth
- 1 (4 ounce) can mushrooms
- 2 minced garlic cloves
- 3 chopped green onions
- salt
- pepper
Recipe
- 1 bring all incredients to a boil, reduce heat and cover. simmer for 45 minutes or until liquid is absorbed.
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