Rice Pilaf

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1/4 cup chopped onion
• 1/4 green pepper, chopped
• 1 cup long grain rice
• 2 cups water
• 2 chicken bouillon cubes

Recipe

• 1 melt butter in a 2 qt. saucepan over high heat.
• 2 saute' onion and green pepper until tender crisp.
• 3 add rice; cook for 1 to 2 minutes, stirring frequently.
• 4 add water and chicken bouillon; bring to a boil.
• 5 stir once.
• 6 reduce heat to low.
• 7 stir once.
• 8 cover and cook for 15 minutes.
• 9 don't look!
• 10 remove from heat and uncover.
• 11 let stand for 5 minutes before serving.
• 12 serve hot.