Port And Paprika Chicken Bites

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 garlic cloves
• 1 bay leaf
• 4 tablespoons port wine
• 1 tablespoon olive oil
• 1 tablespoon cider vinegar
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 lb chicken thigh, boneless, cubed in 1 inch pieces
• 1/2 cup parsley, chopped, garnish
• 1 tablespoon olive oil
• 1/2 cup onion, minced

Recipe

• 1 combine garlic, bay leaf, port wine, olive oil, cider vinegar, paprika, salt and paper in a plastic bag.
• 2 add chicken; marinate chicken overnight.
• 3 sprinkle parsley on a plate.
• 4 heat 1 tablespoon olive oil.
• 5 add chicken that has been taken out of the marinade.
• 6 add onion; cook until brown on edges.
• 7 place on top of parsley.
• 8 can serve with rice.