Beef Bulgogi
Ingredients
- Servings: 4
- 1 pound flank steak, thinly sliced
- 5 tablespoons soy sauce
- 2 1/2 tablespoons white sugar
- 1/4 cup chopped green onion
- 2 tablespoons minced garlic
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- 1/2 teaspoon ground black pepper
Recipe
Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 1 hr 15 mins
- place the beef in a shallow dish. combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. pour over beef. cover and refrigerate for at least 1 hour or overnight.
- preheat an outdoor grill for high heat, and lightly oil the grate.
- quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
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