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Saturday, April 9, 2016

Beef Bulgogi

Ingredients

  • Servings: 4
  • 1 pound flank steak, thinly sliced
  • 5 tablespoons soy sauce
  • 2 1/2 tablespoons white sugar
  • 1/4 cup chopped green onion
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground black pepper

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins

  • place the beef in a shallow dish. combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. pour over beef. cover and refrigerate for at least 1 hour or overnight.
  • preheat an outdoor grill for high heat, and lightly oil the grate.
  • quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

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