Easy Mustard-glazed Broiled Salmon

Ingredients

• Servings: 2
• 1 teaspoon vegetable oil
• 1 1/2 tablespoons dijon mustard
• 2 teaspoons rice vinegar
• 1/2 teaspoon sriracha hot sauce (optional)
• salt to taste
• 2 (5 ounce) salmon fillets

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line a baking sheet with aluminum foil and rub with vegetable oil.
• stir mustard, vinegar, sriracha sauce, and salt together in a bowl until glaze is smooth.
• lay salmon fillets, skin-side down, on the prepared baking sheet. brush fillets with mustard glaze.
• cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.