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Monday, April 4, 2016

Easy Mustard-glazed Broiled Salmon

Ingredients

  • Servings: 2
  • 1 teaspoon vegetable oil
  • 1 1/2 tablespoons dijon mustard
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon sriracha hot sauce (optional)
  • salt to taste
  • 2 (5 ounce) salmon fillets

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • set oven rack about 6 inches from the heat source and preheat the oven's broiler. line a baking sheet with aluminum foil and rub with vegetable oil.
  • stir mustard, vinegar, sriracha sauce, and salt together in a bowl until glaze is smooth.
  • lay salmon fillets, skin-side down, on the prepared baking sheet. brush fillets with mustard glaze.
  • cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.

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