Creamiest Rice Pudding

Ingredients

• Servings: 1
• 1/2 gallon milk
• 1 cup white sugar
• 1 cup uncooked long-grain white rice
• 3 eggs, lightly beaten
• 1/4 cup milk
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• ground cinnamon to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 8 hrs


• in a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. simmer, covered, 1 hour, stirring frequently. remove pan from heat and let rest 10 minutes.
• in a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
• when pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.