Rice Quiche Crust

Ingredients

• Servings: 1
• 1 cup water
• 1 cup instant rice
• 1 tablespoon butter (optional)
• 1 pinch salt (optional)
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• bring water to a boil in a small saucepan. stir in rice, cover pan, and remove from heat. allow to stand until water is absorbed, about 5 minutes. stir in butter and salt, if desired.
• spray a 9 inch pie pan with nonstick cooking spray. spoon cooked rice into pan. use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust. use crust with quiche fillings of choice, and bake as directed for quiche.