Slow Cooker Lamb Loin Roast With Apple Cranberry Rice

Ingredients

• Servings: 10
• 1 (5 pound) boneless lamb loin roast
• 2 teaspoons olive oil
• 1 tablespoon herbes de provence (optional)
• salt and ground black pepper to taste
• 4 cups cooked rice
• 1 large yellow onion, chopped
• 2 granny smith apples, chopped
• 1 1/2 cups dried cranberries
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs

Ready Time: 6 hrs 15 mins


• place lamb roast in a large slow cooker; drizzle with olive oil. sprinkle in herbes de provence; season with salt and black pepper to taste.
• mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. spoon rice mixture over and around lamb.
• cover and cook on high for 6 hours or on low for 8 to 10 hours.