chana masala

Ingredients

• Servings: 4
• 1 tablespoon extra-virgin olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (15 ounce) can chickpeas (garbanzo beans), undrained
• 2 tablespoons lemon juice
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 teaspoon curry powder
• 1/2 cup fresh spinach, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat olive oil in a large saucepan over medium heat; saute onion until softened, about 5 minutes. add garlic and saute until fragrant, about 1 minute.
• stir chickpeas with liquid from can, lemon juice, coriander, cumin, garam masala, and curry powder into onion mixture; bring to a boil. reduce heat and simmer, stirring often, until liquid is mostly evaporated and sauce is thickened, 15 to 20 minutes.
• stir spinach into sauce and simmer until wilted, about 5 more minutes.