Baked Brown Rice

Ingredients

• Servings: 8
• 2 cups brown rice
• 1 teaspoon butter
• 3 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper, or to taste
• 1 teaspoon onion powder
• 1 pinch cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. transfer rice to a dutch oven or lidded casserole dish.
• bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.
• cover and bake in preheated oven for 1 hour and 15 minutes.