Wild Rice With Rosemary And Cashew Stuffing

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1/2 cup onion, chopped
• 1/2 cup chopped fresh mushrooms
• 1 cup chopped cashews
• 1 tablespoon chopped fresh rosemary
• 1 3/4 cups chicken stock
• 1 cup long grain and wild rice mix

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat oil in a skillet over medium heat. saute onions until tender and translucent. stir in mushrooms, and saute until soft. add rosemary, and cook for 1 minute. stir in cashews, and cook for 1 minute. transfer to a medium saucepan.
• pour in chicken stock, and stir in rice. cover, and bring to a boil. reduce heat, and simmer until water is absorbed. remove from heat, and let stand for 5 minutes. stuff into the cavity of a small roasting chicken.