quick and easy black beans and rice
Ingredients
- Servings: 6
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups water
- 1 (15.5 ounce) can black beans
- 1 teaspoon ground cumin
- 1 beef bouillon cube
- 1 cup rice
- 1/2 teaspoon seasoning, or to taste
- 1/2 teaspoon dried cilantro
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- heat olive oil in a saucepan over medium heat. cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
- stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
- gently stir seasoning and cilantro into the beans and rice.
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