Gluten-free Irish Soda Bread

Ingredients

• Servings: 8
• 1 1/2 cups white rice flour
• 1/2 cup tapioca flour
• 1/2 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup buttermilk

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9 inch round cake pan.
• combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. in a separate bowl, whisk together egg and buttermilk . make a well in the center of the dry ingredients and pour in the wet. stir just until the dry ingredients are moistened. pour into the cake pan.
• bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. cool on a wire rack, for 10 minutes before removing from the pan. wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.