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Saturday, April 9, 2016

cherry chicken lettuce wraps

Ingredients

  • Servings: 6
  • 2 tablespoons canola oil, divided
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons rice vinegar
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon honey
  • 1 pound dark sweet cherries, pitted and halved
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped green onion
  • 1/3 cup toasted and sliced almonds
  • 12 lettuce leaves

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • heat 1 tablespoon oil in a large skillet over medium-high heat. saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. set aside.
  • whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.
  • spoon 1/12 the chicken/cherry mixture the center of each lettuce leaf; roll leaf around filling and serve.

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