sweet rice and mango

Ingredients

• Servings: 4
• 1 1/2 cups uncooked short-grain white rice
• 2 cups water
• 3/4 cup white sugar, or to taste
• 2 mangos, peeled and sliced
• 1 (10 ounce) can cream of coconut (optional)

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• combine the rice and water in a saucepan. bring to a boil, then cover and reduce heat to low. simmer for 15 to 20 minutes, until water is absorbed.
• mix the desired amount of sugar into the hot rice. portion the rice into 4 bowls. top with mango slices, and pour some cream of coconut over the top of each bowl.