Jalapeno-lime Chicken

Ingredients

• Servings: 4
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon minced garlic
• 2 jalapeno peppers, seeded and minced
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs 30 mins


• whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator 2 to 4 hours.
• preheat the oven's broiler and set the oven rack about 6 inches from the heat source. remove the chicken from the marinade and shake off excess. discard the remaining marinade. place the chicken on a broiling pan.
• broil the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).