Salisbury Steak With Mushrooms

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1/3 cup dry bread crumbs
• 1/4 cup chopped onions
• 1 egg, beaten
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups beef broth
• 1 large onion, thinly sliced
• 1 cup sliced mushrooms
• 3 tablespoons cornstarch
• 3 tablespoons water

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. shape beef mixture into 4 patties, about 3/4 inch thick.
• fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. add beef broth, onion, and mushrooms; bring to a boil. reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. transfer patties to a platter and keep warm.
• bring onion mixture to a boil. mix cornstarch and water in a small bowl; stir into onion mixture. cook and stir until onion gravy is thickened, about 1 minute. pour over patties to serve.