Super-simple, Super-spicy Mongolian Beef

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 teaspoons sugar
• 1 tablespoon minced garlic
• 1 tablespoon red pepper flakes (optional)
• 1 pound beef flank steak, thinly sliced
• 1 tablespoon peanut oil
• 2 large green onions, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 1 hr 21 mins


• whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. toss beef with marinade, cover, and refrigerate 1 hour to overnight.
• heat peanut oil in a wok or large, nonstick skillet over high heat. add the green onions, and cook for 5 to 10 seconds before stirring in the beef. cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.