chili-lime chicken kabobs

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 1/2 tablespoons red vinegar
• 1 lime, juiced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• cayenne pepper to taste
• salt and freshly ground black pepper to taste
• 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins


• in a small bowl, whisk together the olive oil, vinegar, and lime juice. season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. place the chicken in a shallow baking dish with the sauce, and stir to coat. cover, and marinate in the refrigerator at least 1 hour.
• preheat the grill for medium-high heat. thread chicken skewers, and discard marinade.
• lightly oil the grill grate. grill skewers for 10 to 15 minutes, or until the chicken juices run clear.