Spaghetti With Bacon, Tomatoes And Wine

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1/2 lb spaghetti
• 2 tablespoons olive oil
• 1/4 lb pancetta (cured italian bacon) or 1/4 lb bacon, chopped
• 1 clove garlic, minced (i add more)
• 1/2 cup onion, chopped
• 1 cup tomato, peeled
• 1/4 cup chicken broth
• 1/4 cup red wine or 1/4 cup wine
• 1 teaspoon chili pepper
• salt and pepper
• 1 pinch basil (i use a little more to my taste)
• parmesan cheese, freshly grated
• fresh italian parsley, chopped

Recipe

• 1 cook spaghetti according to directions or until al dente.
• 2 in large skillet, heat oil saute bacon, garlic and onions until light brown.
• 3 add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally.
• 4 drain pasta and toss well with sauce.
• 5 add parmesan and parsley and serve.

Spaghetti With Anchovy Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon finely minced garlic
• 2 ounces anchovy fillets, drained and chopped
• 1 lb spaghetti
• 2 tablespoons chopped fresh parsley
• fresh ground black pepper

Recipe

• 1 heat oil and butter in a skillet over low heat.
• 2 add garlic and saute.
• 3 add anchovies; saute, stirring over low heat, until anchovies dissolve into a paste.
• 4 cook spaghetti in plenty of boiling salted water.
• 5 drain.,.
• 6 toss with sauce.
• 7 serve sprinkled with black pepper.

Onion Pie In Rice Crust

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 rice pie crust (rice pie crust)
• 1 cup cheddar cheese, shredded
• 1 cup swiss cheese, shredded
• 1/4 cup thinly sliced green onion
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (13 ounce) can evaporated milk
• 4 eggs
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1 (3 ounce) can french-fried onions

Recipe

• 1 sprinkle cheeses over bottom of rice crust.
• 2 in a medium glass bowl combine butter and green onion.
• 3 cook on medium in microwave till onion is transparent, about 3 minutes.
• 4 add milk to butter and onions; cook 3 minutes more or till milk is hot.
• 5 in a small bowl combine eggs, mustard and salt; mix lightly.
• 6 gradually add hot mixture into egg mixture while beating.
• 7 pour (carefully) over cheese in pie crust.
• 8 crumble french onions over top.
• 9 cook on high 15 to 17 minutes or till center is nearly set.
• 10 cover with aluminum foil.
• 11 let set on counter top 10 minutes before serving.

Spaghetti With Garlic And Oil

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 400 g spaghetti
• 2 garlic cloves
• extra virgin olive oil
• fresh chili pepper (optional)
• parmesan cheese
• anchovy fillet (optional)

Recipe

• 1 boil the spaghetti in salted water.
• 2 meanwhile, chop the garlic and saute with the chili in an ample amount of oil in a large pan.
• 3 when spaghetti is al dente, drain and toss the spaghetti in the pan so that the spaghetti is well coated with the oil, garlic and chili. add one or two tablespoons of water to make the spaghetti more creamy.
• 4 you can add the anchovies if you prefer a stronger taste.
• 5 serve hot, sprinkled with grated parmesan cheese and garnished with fresh parsley.

Spaghetti With Garlic, Parmesan, And Balsamic Vinegar

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 garlic cloves, peeled
• 1/3 cup extra virgin olive oil
• salt
• 1 lb spaghetti
• 1 cup grated parmesan cheese
• 2 tablespoons balsamic vinegar
• ground black pepper

Recipe

• 1 bring 4 quarts of water to a boil in a big pot.
• 2 process the garlic through a garlic press into a small bowl; stir in 1 teaspoon water.
• 3 heat the oil, diluted garlic, and 1 teaspoon salt in a small skillet on low heat.
• 4 cook very slowly until the garlic turns golden, about 3 minutes.
• 5 be careful not to brown the garlic or your sauce will be bitter; remove pan from heat.
• 6 when the water boils, add 1 tablespoon salt and the pasta.
• 7 cook until al dente; drain, letting some of the cooking water cling to the noodles.
• 8 return the dripping noodles to the pot and toss with the oil mixture, cheese, and vinegar.
• 9 season with salt and pepper to taste; divide among 4 warmed pasta bowls; serve immediately.

Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (li

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 8 ounces lean ground beef
• 2 1/2 cups pasta sauce
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon hot pepper sauce
• 12 ounces spaghetti
• 1 1/2 cups low-fat sour cream
• 1 1/2 cups light ricotta cheese
• 2 ounces light cream cheese, softened
• 2 tablespoons grated parmesan cheese
• 1 pinch salt
• 1 pinch fresh ground black pepper
• 1/2 cup shredded lowfat mozzarella cheese
• 2 tablespoons grated parmesan cheese

Recipe

• 1 preheat oven to 350°f spray a 13x9 inch glass baking dish with cooking spray.
• 2 in a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 5 minutes or until softened. stir in beef; cook for 5 minutes, or until no longer pink, stirring to break up meat. stir in tomato sauce, basil, oregano, and hot pepper sauce. reduce heat to a simmer; cook for 10 minutes, covered.
• 3 meanwhile, in pot of boiling water, cook spaghetti for 8 to 10 minutes or until tender but firm; drain. in a food processor, combine sour cream, cheeses, and salt and pepper; purée until smooth.
• 4 place drained spaghetti in baking dish. spoon sour cream mixture on top of spaghetti, mixing well. spoon tomato sauce evenly over top. mix together topping ingredients; sprinkle over casserole.
• 5 bake in centre of oven for 20 minutes. spoon out to serve.

Spaghetti With Garlic And Oil

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb linguine
• 1/2 cup olive oil
• 4 garlic cloves, minced
• 1/4 cup romano cheese
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon red pepper flakes
• salt and pepper

Recipe

• 1 cook linguine in boiling salted water until tender, drain, reserving 1 c water for sauce and keep warm.
• 2 in a small saucepan heat oil, add minced garlic, red pepper, parsley, and salt and pepper cook over low flame until garlic is lightly browned. remove from heat carefully add water, return to heat and simmer 2 minutes.
• 3 pour sauce over cooked linguine, toss with cheese and serve.