Onion Pie In Rice Crust

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 rice pie crust (rice pie crust)
• 1 cup cheddar cheese, shredded
• 1 cup swiss cheese, shredded
• 1/4 cup thinly sliced green onion
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (13 ounce) can evaporated milk
• 4 eggs
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1 (3 ounce) can french-fried onions

Recipe

• 1 sprinkle cheeses over bottom of rice crust.
• 2 in a medium glass bowl combine butter and green onion.
• 3 cook on medium in microwave till onion is transparent, about 3 minutes.
• 4 add milk to butter and onions; cook 3 minutes more or till milk is hot.
• 5 in a small bowl combine eggs, mustard and salt; mix lightly.
• 6 gradually add hot mixture into egg mixture while beating.
• 7 pour (carefully) over cheese in pie crust.
• 8 crumble french onions over top.
• 9 cook on high 15 to 17 minutes or till center is nearly set.
• 10 cover with aluminum foil.
• 11 let set on counter top 10 minutes before serving.