Spaghetti With Bacon, Tomatoes And Wine

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1/2 lb spaghetti
• 2 tablespoons olive oil
• 1/4 lb pancetta (cured italian bacon) or 1/4 lb bacon, chopped
• 1 clove garlic, minced (i add more)
• 1/2 cup onion, chopped
• 1 cup tomato, peeled
• 1/4 cup chicken broth
• 1/4 cup red wine or 1/4 cup wine
• 1 teaspoon chili pepper
• salt and pepper
• 1 pinch basil (i use a little more to my taste)
• parmesan cheese, freshly grated
• fresh italian parsley, chopped

Recipe

• 1 cook spaghetti according to directions or until al dente.
• 2 in large skillet, heat oil saute bacon, garlic and onions until light brown.
• 3 add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally.
• 4 drain pasta and toss well with sauce.
• 5 add parmesan and parsley and serve.