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Wednesday, March 2, 2016

Crispy Marshmallow Balls

Ingredients

  • Servings: 4
  • 4 cups crispy rice cereal
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup margarine
  • 30 individually wrapped caramels, unwrapped
  • 1 (16 ounce) package large marshmallows

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 45 mins

  • line trays with waxed paper. pour rice cereal into a shallow dish or bowl.
  • in a double boiler, combine condensed milk, margarine and caramels. cook, stirring, over simmering water, until melted and smooth.
  • using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. place on waxed paper until set.

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