Crispy Marshmallow Balls
Ingredients
- Servings: 4
- 4 cups crispy rice cereal
- 1 (14 ounce) can sweetened condensed milk
- 1 cup margarine
- 30 individually wrapped caramels, unwrapped
- 1 (16 ounce) package large marshmallows
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 45 mins
- line trays with waxed paper. pour rice cereal into a shallow dish or bowl.
- in a double boiler, combine condensed milk, margarine and caramels. cook, stirring, over simmering water, until melted and smooth.
- using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. place on waxed paper until set.
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