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Tuesday, March 1, 2016

mom's easy chicken divan

Ingredients

  • Servings: 6
  • 2 cups cooked long-grain rice
  • 2 (10 ounce) packages frozen broccoli florets
  • 2 cups cubed cooked chicken
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup soft bread crumbs
  • 1 tablespoon butter, melted

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 11x7-inch baking dish.
  • spread rice evenly in prepared baking dish. arrange broccoli over rice and layer chicken on top. mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. sprinkle with cheddar cheese. mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
  • bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

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