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Sunday, March 6, 2016

Soccer Ball Cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) container vanilla frosting
  • 12 black licorice whips
  • 3/4 cup white sugar

Recipe

    Preparation Time: 45 mins Cook Time: 1 hr 15 mins

    Ready Time: 3 hrs 15 mins

  • heat oven to 350 degrees f (175 degrees c). grease and flour one 2 1/2 to 3-quart ovenproof bowl. place sugar in a bowl and stir in black food color until desired color is achieved. set aside.
  • prepare cake batter according to package directions. pour batter into the prepared bowl and bake until a skewer inserted in the center comes out clean, about 1 hour and 15 minutes. let cake cool for 15 minutes in the bowl then invert and let cake cool completely.
  • once cake is completely cool, trim flat side of cake and place on a cake board. trim edges into a ball shape. frost with the white frosting. next, using a toothpick, draw a pentagon in the center top of the cake. surround the pentagon with five hexagons. repeating to cover entire cake. cover lines with black licorice cut into 1 1/2 inch pieces. fill the pentagon shapes with black-colored white sugar.

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