Chicken Jambalaya Ii

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 3 onions, diced
• 3 green bell peppers, diced
• 1/2 cup water, divided
• 4 skinless, boneless chicken breast halves - cubed
• 2 (14.5 ounce) cans whole peeled tomatoes, chopped, juice reserved
• garlic powder to taste
• onion powder to taste
• chili powder to taste
• 2 cups uncooked instant rice

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 45 mins


• heat oil in a large skillet over medium heat. saute onions and peppers for 5 minutes.
• pour in 1/4 cup of water and add chicken. cook 15 minutes, or until chicken is cooked.
• to the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chili powder. simmer 5 minutes.
• stir in rice, cover and remove from heat. let stand 5 minutes. mix well and serve.