's Wild West Soup

Ingredients

• Servings: 6
• 4 cups fat-free chicken broth
• 2 (4.5 ounce) cans diced green chile peppers, drained
• 2 cups shredded cooked chicken meat
• 1 (15 ounce) can garbanzo beans
• 1 teaspoon dried oregano
• 2 minced chipotle peppers in adobo sauce, or to taste
• 1 cup cooked white rice
• 1 pinch salt and pepper to taste
• 1 avocado - peeled, pitted and sliced
• 1 cup diced monterey jack cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• pour broth into a soup pot, or large saucepan, and bring to a simmer. add the chile peppers, chicken, garbanzo beans, oregano, chipotle peppers, rice, salt and pepper. return to a simmer, and cook for 30 minutes. if the soup is too thick, you can add a little more broth. ladle into serving bowls, and top with sliced avocado and cheese cubes.