Raw Aam Ka Guramma

Total Time: 27 mins Cook Time: 27 mins

Ingredients

• Servings: 1
• 500 g ripe mangoes, cut into thin slices
• 1/2 teaspoon methi seeds
• 2 tejpatta
• 2 dried red chilies, each broken into half
• 1 teaspoon anise seed
• 500 g jaggery (or same amount of sugar)

Recipe

• 1 heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
• 2 saute for 2 minutes.
• 3 add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
• 4 leave a little jaggery syrup remaining with the cooked mango.
• 5 serve as an accompaniment to snacks or rice- daal.