Stuffed Bell Pepper Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 lb ground round
• 2 cups chopped green peppers (or combination of red and green)
• 1 cup chopped onion
• 1/4 teaspoon pepper
• 2 cups beef broth (i use low sodium)
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 3/4 ounce) can tomato soup, undiluted
• 1 (10 3/4 ounce) soup can water
• 1 1/2 cups hot cooked rice

Recipe

• 1 heat small dutch oven over medium high heat. add beef and cook until done.
• 2 add peppers and onion and cook until tender. stir in pepper, broth, tomatoes, soup and 1 soup can of water.
• 3 boil; reduce heat and simmer for 45 minutes.
• 4 spoon 1/4 cup rice into each bowl and top with 1 cup hot soup.