Soupa Avgolemono

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 cups chicken broth
• 1/4 cup carrot, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup onion, finely chopped
• 1/2 cup rice
• 2 eggs, well beaten
• 1/3 cup fresh lemon juice

Recipe

• 1 bring chicken broth to a boil.
• 2 add the carrots, celery, onion and rice. simmer until rice and vegetables are tender, about 20 minutes.
• 3 remove from heat. set aside.
• 4 in medium bowl, beat lemon juice and eggs; slowly add some of the hot broth to the egg mixture beating steadily to temper it. gradually whisk the egg mixture back into the hot soup.
• 5 cook over minimum heat, without boiling, until soup thickens, about 5 minutes.
• 6 do not boil soup after adding the eggs.