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Wednesday, February 25, 2015

Spicy Black Beans And Rice ( 4 Ww Points)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1/2 cup onion, chopped
  • 4 garlic cloves, clove(s)
  • 2 tablespoons water
  • 15 ounces canned black beans
  • 14 1/2 ounces canned stewed tomatoes
  • 1/4 teaspoon ground red pepper
  • 2 cups cooked brown rice

Recipe

  • 1 in a medium saucepan cook 1/2 cup onion and garlic in water till tender but not brown.
  • 2 carefully stir in the drained beans, undrained tomatoes, and ground red pepper.
  • 3 bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.
  • 4 to serve, mound rice on individual plates; make a well in the centers.
  • 5 spoon black bean mixture into centers.
  • 6 if desired, sprinkle with chopped onion.

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