Spicy Black Beans And Rice ( 4 Ww Points)
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1/2 cup onion, chopped
- 4 garlic cloves, clove(s)
- 2 tablespoons water
- 15 ounces canned black beans
- 14 1/2 ounces canned stewed tomatoes
- 1/4 teaspoon ground red pepper
- 2 cups cooked brown rice
Recipe
- 1 in a medium saucepan cook 1/2 cup onion and garlic in water till tender but not brown.
- 2 carefully stir in the drained beans, undrained tomatoes, and ground red pepper.
- 3 bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.
- 4 to serve, mound rice on individual plates; make a well in the centers.
- 5 spoon black bean mixture into centers.
- 6 if desired, sprinkle with chopped onion.
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