Spinach-feta Orzo

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 garlic clove, minced
• 1 pinch red pepper, flakes
• 1 tablespoon olive oil
• 1 cup orzo pasta
• 1 1/2 cups chicken broth
• 1/2 cup dry wine, preferable a bordeaux
• 2 cups fresh spinach, shredded
• 1/4 cup feta cheese, crumbled
• salt

Recipe

• 1 saute garlic and pepper flakes in olive oil in a large saucepan for 30 seconds over medium heat.
• 2 add orzo, stirring 2 minutes to coat with oil to prevent sticking.
• 3 add chicken broth and wine. cover, reduce heat to low and cook 10 minutes.
• 4 add spinach and feta to the hot pasta to wilt the spinach. season with salt to taste.