Spicey Peanut Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups roasted peanuts, chopped
• 3 large garlic cloves
• 1 piece peeled gingerroot, about 2 inches
• 1/4 cup water
• 1/4 cup dark sesame oil
• 1 1/2 tablespoons sugar
• 3 tablespoons soy sauce
• 2 tablespoons chinese rice wine or 2 tablespoons sake
• 1 1/2 tablespoons chinese black vinegar (may substitute 2 tsp worcestershire sauce if you can't find it)
• 1 teaspoon hot chili paste

Recipe

• 1 position knife blade in a food processor bowl. add the first three ingredients. process for 2 minutes, stopping once to scrape down the sides.
• 2 add the water and the remaining ingredients. process until blended.
• 3 serve with veggies!