Stuffed Bell Peppers

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large bell peppers
• 1 1/2 lbs ground beef
• 1 medium onion, diced
• 4 ounces rice, i use success 10 minutes brown rice
• 2 (8 ounce) cans tomato sauce, divided
• 1/2 tablespoon chili powder
• 1 teaspoon garlic powder
• salt and pepper

Recipe

• 1 preheat oven to 375°f.
• 2 cook the rice about half way, so that its soft on the outside but still hard inside. allow to cool.
• 3 in a large bowl, combine ground beef, rice, onion, about 4 oz tomato sauce, and seasoning. mix well.
• 4 cut the top and seeds out of the peppers and wash with cool water.
• 5 in a deep pan, pour about 4 oz of the tomato sauce. stuff the prepared peppers with the meat mixture and place, top up, in the baking pan. pour the last 8 oz tomato sauce over the peppers.
• 6 bake about 1 hours, or until the pepper look wilted and the top of the meat and tomato sauce is browned.
• 7 cool and serve!