pages

Translate

Saturday, February 28, 2015

Rotwein-nudeln (red Wine Pasta With Spring Onions)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 tablespoon butter or 1 tablespoon olive oil
  • 2 bunches green onions, sliced (spring onions, about 300 g.)
  • 1 pinch cinnamon
  • 1 1/4 cups heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 1 liter merlot or 1 liter other red wine
  • 2 1/8 cups water
  • 1 tablespoon salt
  • 14 -18 ounces fettuccine pasta or 14 -18 ounces other dry pasta

Recipe

  • 1 sauce:.
  • 2 in saucepan, heat butter over medium heat. add green onions and saute until softened. add cream and cinnamon and bring to boil. let simmer 5 minutes.
  • 3 add parmesan, stirring constantly. season to taste with salt and pepper.
  • 4 pasta:.
  • 5 in large pot combine red wine and water and bring to a boil. add salt.
  • 6 cook pasta al dente, stirring occasionally. drain.
  • 7 serve pasta topped with cream sauce.

No comments:

Post a Comment