Rosy Pakistani Macaroni Dessert

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 100 g macaroni
• rose syrup (rooh-afza)
• 1/2 cup caster sugar
• 1 cup cream
• 1 -6 teaspoon cardamom powder
• 1 -3 tablespoon rose water
• pistachios, finely chopped for garnishing

Recipe

• 1 boil macaroni according to the instructions on the packet. wash, cool and put 2 tablespoons macaroni in each serving glass. pour a little rooh afza on it. keep it in a refrigerator.
• 2 beat cream and sugar until it is stiff. add cardamom powder and rose water. now pour cream over macaroni. garnish with pistachios and serve chilled.