Spinach-parmesan Couscous

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 medium onion, chopped
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 ounce) package frozen chopped spinach
• 1 (10 ounce) package couscous
• 3/4 cup freshly grated parmesan cheese
• 1/2 cup chopped pecans, toasted
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 saute onion and garlic in hot oil in a large saucepan until tender.
• 2 add broth and spinach; cook until spinach thaws, stirring occasionally.
• 3 bring to a boil, stirring occasionally.
• 4 stir in couscous; cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
• 5 stir in cheese and remaining ingredients.
• 6 serve immediately.