Ingredients
- Servings: 1
- 1 cup rice
- butter
- 1 tomato
- 1 zucchini
- 1 teaspoon salt
- 1/2 cup chicken stock or 1/2 cup vegetable stock
Recipe
- 1 sauté rice in butter.
- 2 add chopped tomato and zucchini and cook for a few minutes.
- 3 add chicken (or vegetable stock) and salt.
- 4 bring to a boil.
- 5 cover and let simmer until liquid is absorbed.
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