Rosti Florentine (can Be Gluten-free)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 700 g potatoes, peeled and grated
• 1 egg, lightly beaten
• 50 g plain flour or 50 g gluten-free blended flour or 50 g rice brown rice flour
• 25 g parmesan cheese, grated
• 2 tablespoons parsley, chopped
• salt & freshly ground black pepper, to taste
• 4 tablespoons vegetable oil
• 6 colby cheese slices or 6 slices swiss cheese
• 1 garlic clove, crushed
• 150 g baby spinach leaves
• 6 poached eggs
• fresh ground black pepper, extra, to taste

Recipe

• 1 mix the grated potato, egg, flour, grated parmesan cheese, chopped parsley and seasonings.
• 2 form mixture into 6 patties.
• 3 heat the oil in a non-stick frypan and cook patties until crisp and golden. flip over to cook both sides.
• 4 when cooked top each rosti with a slice of cheese. cover the pan with a lid or tightly fitting aluminium foil and cook until the cheese just begins to melt.
• 5 place rosti onto warmed plates.
• 6 add garlic and spinach to the frypan and cook for 30 seconds until wilted.
• 7 season the wilted spinach with salt and peper to taste.
• 8 to serve, top each rosti with wilted spinach and a poached egg, then season with black pepper.