Stuffed Bell Peppers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 green peppers
• 1 lb ground beef
• 1 medium onion
• 1 (6 ounce) can tomato paste
• 1 1/4 cups water
• 2 cups rice, cooked
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/2 cup shredded cheese

Recipe

• 1 preheat oven to 375.
• 2 remove tops and seeds from peppers.
• 3 cook in boiling water for 5 minute.
• 4 brown ground beef with onion ; drain the fat.
• 5 combine other ingrediants and then add to the meat mixture.
• 6 place in oven for 30 minute.