Ingredients
- Servings: 4
- 1 (46 ounce) can tomato juice
- 8 ounces spaghetti noodles
- 2 tablespoons margarine
- pepper
Recipe
- 1 in a medium sauce pan, pour in your tomato soup.
- 2 bring to a boil.
- 3 add spaghetti noodles, and butter.
- 4 boil for 7-10 minutes or until noodles are done.
- 5 pepper to taste.
- 6 enjoy!
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