Spinach-ricotta Gnocchi

Total Time: 39 mins Preparation Time: 35 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen chopped spinach
• 2 eggs
• 2 egg yolks
• 16 ounces ricotta cheese
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon nutmeg
• 1 cup grated parmigiano-regiano cheese
• 1 cup flour

Recipe

• 1 thaw and squeeze all liquid from spinach.
• 2 chop finely.
• 3 stir with 2 whole eggs and.
• 4 2 egg yolks.
• 5 16 ounces of ricotta cheese.
• 6 1/2 teaspoon sea salt.
• 7 1/4 teaspoon freshly ground pepper.
• 8 1/4 teaspoon nutmeg.
• 9 1 cup grated parmigiano-regiano cheese.
• 10 1 cup flour.
• 11 until just combined into a very soft dough.
• 12 on a lightly floured surface.
• 13 shape into 1/2 inch thick ropes.
• 14 cut into 1 inch pieces.
• 15 cook in batches in a large pot of boiling salted water.
• 16 4 minutes.
• 17 drain
• 18 serve with extra virgin olive oil and.
• 19 shaved parmigiano-regiano cheese.