Skinny Scalloped Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon flour (, wheat, amaranth)
• 1 1/2 cups almond milk (rice, soy milk)
• 1/3 cup vegetable broth
• 3 tablespoons nutritional yeast (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• nonstick cooking spray
• 2 lbs potatoes, peeled and thinly sliced
• 2 carrots, thinly sliced
• 1/2 cup chopped chives

Recipe

• 1 preheat oven to 450 degrees.
• 2 in a saucepan, over med heat, put in first 4 ingredients and whisk until blended. bring to boil. lower heat. cook until thickened slightly. about 5 minutes (it will thicken up a lot in the oven). add salt & pepper.
• 3 layer 1/3 of the potatoes in a cassarole dish. then 1/2 of the carrots, then 1/3 of the chives. then add another 1/3 of the potatoes, then remaining carrots and 1/3 the chives. top with remaining potatoes, pour milk mixture over top and sprinkle with remaining chives.
• 4 cover and bake for 45 minutes.