Sauteed Chicken Tenders With Veggies
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 lb chicken tenderloins
- 1 onion
- 1 green bell pepper
- 1 (6 ounce) can tomato paste
- 1 fresh cilantro
- 1 tablespoon olive oil
- salt & pepper
- 2 cups rice ( or brown)
Recipe
- 1 start the rice first. cook accordingly. i use rice and it takes about 20 minutes so i wait about 10 minutes before i start making the chicken.
- 2 i slice the chicken tenderloins into even thinner strips as well as the onion and bell pepper.
- 3 preheat pan and add some olive oil. saute onions and veggies to desired tenderness. add in the tomato paste ( i only use a 1/2 of can) and saute until blended well. throw the chicken strips into the mix and coat well with the veggies and tomato paste until chicken is cooked thru. add salt & pepper to taste. top with fresh cilantro and serve over rice! yum!
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