Royal Fusilli With Asparagus And Peas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fusilli (gluten-free)
• 2/3 cup olive oil
• 4 garlic cloves, minced
• 1 lb asparagus spear
• 1/2 pint cherry tomatoes
• 1 cup fresh peas
• 1/2 teaspoon chili pepper flakes
• 1/4 teaspoon salt
• 2 cups basil
• 1/4 teaspoon ground black pepper

Recipe

• 1 cut asparagus into 1/2 inch pieces and half the cherry tomatoes.
• 2 put water on to boil for pasta.
• 3 while pasta is cooking, according to the instructions on the package, heat olive oil and garlic in large sauté pan over medium heat. cook about 2 minutes.
• 4 bring heat up to medium-high and add asparagus, cooking for about 5 minutes.
• 5 add tomatoes, peas, chili pepper and sale. cook about 2 minutes.
• 6 remove from heat. stir in basil.
• 7 pour the pasta and the sauce from the sauté pan into a large bowl and toss gently. add a few grindings of fresh pepper.