Spinach-chicken Alfredo Lasagna Roll Ups

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 lasagna noodles, cooked, tossed with
• 2 tablespoons oil, to prevent sticking
• 3 tablespoons butter or 3 tablespoons oil
• 1 medium onion, finely chopped
• 1 tablespoon fresh minced garlic (can use less)
• 1 (10 ounce) package frozen chopped spinach (cooked according to package directions then hand-squeezed dry)
• 2 cups cooked chicken, finely chopped (can use more)
• 3 cups ricotta cheese
• 2 cups shredded mozzarella cheese (can use 1-1/2 cups if desired)
• 1/3 cup grated parmesan cheese
• 1 teaspoon seasoning salt (or to taste, or use 1/2 teaspoon salt)
• 1 small egg, slightly beaten
• 1 pinch nutmeg (use very small pinch!)
• black pepper (to taste)
• 2 1/2 cups prepared alfredo sauce (see kittencal's alfredo sauce)
• 1 cup grated mozzarella cheese (or to taste)

Recipe

• 1 set oven to 350 degrees f.
• 2 grease an 11 x 7-inch or a 13 x 9-inch baking dish.
• 3 in a skillet melt butter over medium heat; add in the onions and saute stirring with wooden spoon for about 8 minutes or until lightly golden brown (adding in the garlic the last 2 minutes of cooking).
• 4 add in drained spinach and saute for 2 minutes more mixing with a wooden spoon; transfer to a large mixing bowl.
• 5 add in the cooked chicken, ricotta cheese, mozzarella cheese, parmesan cheese, seasoned salt, egg and pinch nutmeg; mix with wooden spoon until well combined, then season with black pepper to taste.
• 6 place the cooked noodles on a wax paper lined flat surface.
• 7 evenly divide the ricotta mixute into eight scoops on to a plate.
• 8 spread about half of the alfredo sauce into the bottom of the baking dish.
• 9 spread one scoop onto one cooked lasagna noodle, then spread out with a spoon to cover the noodle completey.
• 10 roll up starting at the short end.
• 11 place seam side down on top of the sauce.
• 12 repeat same method with remaining 7 noodles.
• 13 sprinkle about 1 cup grated mozzarella cheese (or to taste) on top of the noodles, then drizzle the remaining alfredo sauce on top.
• 14 cover with foil and bake for about 30 minutes or until hot and bubbly.